This is what we ate:
*Kaiware Kani Salad-radish sprouts in either mayo or a vinegar/sesame sauce (a refreshing change from the usual)
*oysters cooked like adobo
*Okonomiyaki (japanese pizza)- the best we've tried so far
*spider maki-rice wrapped around soft shell crab
*salmon with cream cheese maki
*wagu steak- really tender, great sauce
It's quite pricier than your everyday Japanese restaus.
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