Toasted Crostini with Salmon
The salmon was not 'fishy' (malansa) at all. the small lemon slice was just enough to balance the bite. don't underestimate this appetizer.
Spinach Ham Ravioli with Truffle Cream
Just by reading the name, you know that the food has gotta be good! and of course it was! the cream was not too rich nor too subtle. there was a good balance between the amount of spinach and ham in the ravioli and so neither over powered the other..the ham used here was not your ordinary supermarket ham, it was one of those gourmet ham whose name escapes me at the moment.
Salamina Pizza
Nothing else to say but to look at the pic and it speaks for itself! the crust was really thin and so the different tastes and textures in the pizza were not overpowered... just look at that paper thin salamina! yum yum
Panna Cota
the best in town! after my very first bite, i thought i had tasted clouds... really! i know it sounds cheesy and all but the panna cota was soft and smooth and creamy and i've run out of adjectives to describe it
Strwaberry Shortcake
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