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Showing posts with label The Old Spaghetti House. Show all posts
Showing posts with label The Old Spaghetti House. Show all posts

Tuesday, October 24, 2006

TOSH 3

Libis branch...


Before anything else, I'd like to say that this TOSH experience was not it my "suki" branch and because of what has happened, I have sworn off not to go to ANY TOSH restaurants for sometime.
When we got there, the waiters were all at the back/kitchen chitchatting. We sat a long time waiting to be served. It was 4pm and I could understand their lack of energy to be attentive. There were other people at the restaurant at that time. After being given the menu, it was very long before they came back to take our order. I had to wave my hand and shout to get their attention. They were all chitchatting at the bar. We got a bottomless iced tea. Inspite of having several customers there, they did not have the iced tea ready and had to mix it PER refill asked. I was already getting irrate. I also got coffee which they forgot to serve until I reminded them that I had ordered. Then the orders came, in the wrong order. Pasta,Salad,Pizza. At about 2 minutes apart. So really, there was hardly anytime for us to be able to savor the food without being disturbed. So we had the salad first naturally and by the time we got to the pasta, it was already starting to "sebo"...bad bad bad...By the end of our meal, I needed a water refill and no one was looking in our direction. So I had a sip of my friend's bottomless iced tea. When we finally got someone's attention and indicated that we wanted water and iced tea refills, the waitress says to us "Maam, last refill niyo na daw po ito dahil nagsheshare kayo ng iced tea ni sir". The nerve!!!!!! So we didn't touch the water and iced tea anymore, paid the bill and left....I won't be going back to any TOSH anytime soon.....

What we had:

asian chicken salad with mangoes & oranges
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Really just a cream pesto sauce with some mangoes. I have no idea where the "orange" part of the dish was. There was too little lettuce for the amount of dressing in the dish. Or maybe too much dressing in the lettuce. I don't know.....Nothing special.

penne with gorgonzal cheese sauce
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I thought that it would at least have somethin else in it. But no. It was just pasta smothered in gorgonzola cheese. I can at least say they used authentic gorgonzola.


pesto pizza
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It was served sizzling in the hot plate. I think this was a stone-baked pizza. The ingredients were generous and if you look closely, you'll notice that the ingredients were equally placed. I can't help thinking that the cook spent some time strategizing on where to best put the mushroom, olive and tomatoes. The pizza is so symmetric!!!!


P.S. this one wiater kept giving me dagger looks everytime I took pictures of the food. it was MY food. i have everyright to take pictures of it. i'm paying for it. had they treated me well, it would even have been free publcity for them!!!

TOSH 2

I loved my last meal so much, I came back in a week's time!

chicken tequila fettucine
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Great. I actually think that it's comparible to CPK's Chicken Tequila! You could really detect that splash of Tequila and there was a generous amount of chicken.


fish fillet amandine
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The fish was coated in a light batter then rolled onto thin almond slices. Again the nachos were a distraction.


'carbonarra' ice cream
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All it really is, is vanilla ice cream made to look like pasta with caramel syrup made to look like cheese, some walnuts to look like the meat and broas to resembl garlic bread. Very plain. Very boring. Not worth the money for the serving.

TOSH 1

In my 3 1/2 year stay in Ateneo, I have always gone to TOSH (The Old Spaghetti House) for comfort food. After an exam, after hell week or after a fight with a close friend. I always end up goin here. Inspite of that, this was the first time I was able to take pictures of my food and I'd like to share it with you.


pork scallopine with wild mushroom sauce
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This was surprisingly good. It was my first time to try their dishes with rice and was really impressed. The pork was tender and tasted really great with the mushroom and sauce. The best part was that it was lean!!!! I'd have this again and again and again. I wish they didn't serve the chips anymore. It looked so lonely there with hardly any salsa and didn't really go well with the food.


spaghetti hamon ritaglio
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Creamy....yumm... Basically, it tasted like your everyday carbonarra but this had blocks (yes blocks) of quezo de bola and majestic ham (which i adore. It was very filling.


creme brulee trio (Php 68 i think)
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New dessert. There was the classic, citrus and chocolate. Personally, I think there was something off with the citrus variant and the classic tasted more like Leche Flan than creme brulee. But for the price, I guess it was good enough.