My thoughts on food, restaus, makeup, fashion, books, movies, photography, events and everything else that interests me. Enjoy!
Monday, February 18, 2008
Series I'm Loving Now: The Tudors
I am not ashamed to say it, I am in loooove with the Tudors. I am obssessed about their family tree, about Henry VIII and his many many wives, I am even obssessed with Jonathan Rhys Meyers (he really is hot)!!
I enjoy hating the Boleyn sisters and feeling bad for the first wife. I enjoy seeing how romantic courtship used to be, yet realizing how comfortably different we live now. Yes the scenes are very explicit. Nothing is hidden from the viewer. I really do hope they 'maintain' their faithfulness to the true events (as far as we know anyway) written in history.
Incidentally, there's a new movie coming out about the Boleyn sisters starring Natalie Portman and Scarlett Johanson.
I can hardly wait for season 2 to start!
Movie I'm Loving Now: National Treasure Book of Secrets
I most certainly liked the first movie much much more. Also, one would have to be vaguely familiar with the characters from the first movie to be able to completely relate to this one.
The idea of having Nicholas Cage play a love lost character was a bit edging into creepy. Come on, this was the guy who made us all swoon in City of Angels.
The only parts I liked in this movie were the brief (albeit, doubtful) snippets of history we get from the plot of the story.
As expected Diange Kruger was beautiful though she doesn't convince me as a bookish kind of gal.
Sunday, February 17, 2008
I'M GOING TO:
Singapore this coming weekend!! I hope some of you can give me tips on which restaus to try, where the best Hainanese chicken Chicken, Kaya toasts, Bak Kut Teh, Laksa and Chili Crabs are!
I'm so excited to go on this trip! Can't wait to try authentic hawker food! Will definitely be taking lots and lots of pictures!
cakes
It's been a whole year already! I can't believe it. This year, I had several cakes (4 in fact). Some given by vendors, but the best one we bought. This year I chose the Blueberry Cheesecake from Conti's.
I find it to be much too sweet for my taste. The cream cheese is a bit rubbery. I still think that Gateau de Manille serves the best Blueberry Cheesecake at the best price.
I find it to be much too sweet for my taste. The cream cheese is a bit rubbery. I still think that Gateau de Manille serves the best Blueberry Cheesecake at the best price.
Guava
Wanted to celebrate my birthday with my favorite Thai dish, so far only to be found in Thai at Silk, only to discover that they had taken the item out of their menu. Ended up celebrating in Guava and had (no pictures today):
Mongonisa
Nothing spectacular except for the Longganisang Lucban included in the dish.
Ginisang Gulay in Bihod Sauce
This was very very good. You could not taste the bitterness of the ampalaya in the dish. I could not have enough!! Bihod is fish roe (like Pinoy caviar I guess)
We had initially wanted the 3 mushroom and Kesong Puti Quiche (was excited about it) only to find out that they had run out of kesong puti.
Milk Fish Bellies in Guava Broth
The broth was very good! The veggies in the sinigang were a bit too little though.
Lamb Kaldereta
This was also very good. The shank was very tender. Went well with the olives in the dish.
Service was a bit slow, the place is indeed very cramped. It was also odd that they didn't have ORs yet. They gave us our bill in an index card!!
Not the best place for celebrations but would definitely come back.
Monday, February 11, 2008
Miss Desserts 2
This really is the best dessert place in Serendra/BHS! Glad to see that more people have discovered the place. I'm just a wee bit concerned that service and ambience is starting to step down a notch compared to the last time we were here.
What we tried:
Almond Espresso Cheesecake Php95
Very very good. Would have been better if the espresso part of the cheesecake was stronger. I also think that serving size has grown so much smaller now.
Belgian Chocolate Chip Cheesecake Php115
The chocolate chips were melt in your mouth. The cream cheese and the chocolate chips really balance each other out.
What we tried:
Almond Espresso Cheesecake Php95
Very very good. Would have been better if the espresso part of the cheesecake was stronger. I also think that serving size has grown so much smaller now.
Belgian Chocolate Chip Cheesecake Php115
The chocolate chips were melt in your mouth. The cream cheese and the chocolate chips really balance each other out.
Sunday, February 10, 2008
Murray's New Orleans Bourbon Street Steaks & Oysters
Boy! What a looong name! We call it "New Orleans" for short. Got there at around 8pm, got a table at around 9:15! The wait list wasn't that very long, it was just that customer turnover was slow. Probably because service was slow too.
The place was very small, but very alive. It could have been the slightest bit bigger. I loved the over all decor in the area. It was like a mini-Bourbon street reinvented in your own backyard.
The bartender was very very friendly (and cheery) and he kept us
company while waiting for our table. I believe New Orleans is part of the Claw Daddy/
Red Crab family as well. Expected the food to be similar.
Ate here on a Friday night so I really tried my best to avoid getting anything with meat. These are what we ate:
French Onion and Dumpling Soup Php105
The soup was a bit bland. I was expecting it to have a more dumplings and more stuffing in the dumplings!
Cream of Asparagus with Bacon Soup Php140
Chicken and Sausage Jambalaya Php345
Good for two people. I think they served the same rice they did to the other dish we ordered.
Fish Over Seafood Pontchartrain Php345
Finally, a fish dish I love. Finally!! I useally don't order fish dishes because more often than not I find them badly prepared. But not this dish! It was worth the wait. The fish was so moist and all the juices were well preserved. I specifically requested not to get the belly part, and they really did give me that. The rice side dish was a bit of a disappointment. I was very obvious that it had been sitting in their kitchen for hours on end already. I'm so happy about this fish!
Btw, Pontchartrain is a lake found in New Orleans. A tribute to the homeland!
As dinner wound down, customers became more sparse. Tables were easier to get. We didn't have dessert here as we were not that impressed by the selection. Their cocktail selectiong was very impressive too, though we didn't have any.
The place was very small, but very alive. It could have been the slightest bit bigger. I loved the over all decor in the area. It was like a mini-Bourbon street reinvented in your own backyard.
The bartender was very very friendly (and cheery) and he kept us
company while waiting for our table. I believe New Orleans is part of the Claw Daddy/
Red Crab family as well. Expected the food to be similar.
Ate here on a Friday night so I really tried my best to avoid getting anything with meat. These are what we ate:
French Onion and Dumpling Soup Php105
The soup was a bit bland. I was expecting it to have a more dumplings and more stuffing in the dumplings!
Cream of Asparagus with Bacon Soup Php140
Chicken and Sausage Jambalaya Php345
Good for two people. I think they served the same rice they did to the other dish we ordered.
Fish Over Seafood Pontchartrain Php345
Finally, a fish dish I love. Finally!! I useally don't order fish dishes because more often than not I find them badly prepared. But not this dish! It was worth the wait. The fish was so moist and all the juices were well preserved. I specifically requested not to get the belly part, and they really did give me that. The rice side dish was a bit of a disappointment. I was very obvious that it had been sitting in their kitchen for hours on end already. I'm so happy about this fish!
Btw, Pontchartrain is a lake found in New Orleans. A tribute to the homeland!
As dinner wound down, customers became more sparse. Tables were easier to get. We didn't have dessert here as we were not that impressed by the selection. Their cocktail selectiong was very impressive too, though we didn't have any.
Tuesday, February 05, 2008
waffle time
I go through phases. Once I went through a pizza phase wherein all I would eat was pizza, I also went through a chili sauce phase, an egg phase, a koko krunch phase...you get the idea.. And now I'm going through a waffle phase. I wake up in the morning thinking about waffles and sleep at night dreaming about them. Have eaten in pancake house, gram's diner and heaven n' eggs in the past week. Isn't there somewhere else? Help me out you guys! Give me your best waffle places. Help an addict in need!
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