Italliani's 3

Ate here because my sister was craving for the pizza. I'm not really a big fan of the place though. Here are what we got.

Stuffed Mushrooms

Oven roasted mushroom caps stuffed with sausage, spinach, herbs and 3 Italian cheeses. This was good though I found it to be way expensive for its serving size.

Sicilian Chicken Salad

Diced chicken breast, mangoes, ripe red grapes with pine nut tossed in creamy lemon dijon dressing in Romain lettuce. This was good as always. For some reason, when I try to recreate this at home, it always turns up not as good.

Salmon Pizza with Dill Cream Sauce

Salmon pizza with gorgonzola dill cream
sauce and Philadelphia cream cheese baked topped with sliced of
 smoked salmon and thinly sliced onions.

Grape Shake

Yummy. Steep price though.

Italliani's 2

Ate at Italliani's again

Had:

Seafood Cioppino Pasta
a classic seafood mix with mussels, clams, and scallops sauteed in some red wine.


Smoked Salmon Pizza in Dill Sauce

The salmon was fresh and very juicy. I'm so happy it was fresh. The dill sauce and other cheeses in the pizza were a great and refreshing combo too. Best pizza in Italliani's I think.

Italliani's

Kudos to Italliani's for staying open inspite of the Typhoon Milenyo. Take note that there was no electircity and water in the area so it was a miracle that they were able to stay open.


Beef Salad

Basically the same as the well-known sicilian salad, but this has beef and tomatoes. A welcome chagne I guess. The meat was bland although tender and juicy. Try to get a little bit of everything in each bite.


shrimp fra diablo

My fave pasta in the place. It's spiciness is just right to give your taste palettes the perfect kick. The shrimp is sooo fresh you could almost say it was crunchy.
I have to admit though, that it is unreasonably overpriced. You could tell that all the ingredients used were of the freshest and choicest quality but I think they're charging way too much. I could already get two to three good pasta dishes for the price of this one. Nevertheless, I like to have it one in awhile since it's really yummy (I rest my case).